
TY  - JOUR
A1  - E Stummer, Belinda 
A1  - Leigh Francis, I 
A1  - J Markides, Andrew 
A1  - S Scott, Eileen 
T1  - Powdery mildew and wine quality
JF  - Microbiology Australia
JO  - Microbiol. Aust.
Y1  - 2003
VL  - 24
IS  - 3
SP  - 20
EP  - 21
KW  - 
UR  - https://doi.org/10.1071/MA03320 
N2  - Powdery mildew, caused by the fungus Uncinula necator, is a widespread and economically important disease of grapevines. The fungus grows superficially on green tissues of grapevines and other members of the Vitaceae. Powdery mildew costs the Australian grape and wine industry approximately A$30 million per year in terms of lost yield, reduced quality and disease management. 
ER  -

