
TY  - JOUR
A1  - Hopkirk, G 
A1  - Wills, RBH 
A1  - Townsend, PR 
T1  - Seasonal variations in lipid content of eels (<I>Anguilla australis</I>)
JF  - Marine and Freshwater Research
JO  - Mar. Freshwater Res.
Y1  - 1975
VL  - 26
IS  - 2
SP  - 271
EP  - 273
KW  - 
UR  - https://doi.org/10.1071/MF9750271 
N2  - Changes in the lipid content of short finned eels (Anguilla australis schimidtii Phillips) obtained from Lake Ellesmere, New Zealand, were determined. The lipid content of yellow eels increased once they resumed feeding after their winter 'hibernation' with the most rapid increase being in the first few weeks. The lipid content of silver eels was found to gradually decline with time. 
ER  -

