
TY  - JOUR
A1  - Giffin, Michael 
A1  - Jorm, Louisa 
A1  - Taylor, Lee 
A1  - Thomas, Margaret 
T1  - 9. Nutrition and eating patterns
JF  - New South Wales Public Health Bulletin Supplementary Series
JO  - NSW Public Health Bull. Supps
Y1  - 2004
VL  - 15
IS  - 2
SP  - 42
EP  - 47
KW  - 
UR  - https://doi.org/10.1071/NB04S26 
N2  - Good nutrition is a major factor affecting not only an individual's growth and development but also general physical and mental health and quality of life. Poor nutrition is a well-established risk factor for development of chronic and life-threatening diseases such as cardiovascular disease (including coronary heart disease and stroke), some cancers, and type 2 diabetes. 
ER  -

