
TY  - JOUR
A1  - Hocking Edwards, J. E. 
A1  - van Der Werf, J. H. J. 
A1  - Starbuck, T. M. 
A1  - Edwards, N. J. 
T1  - Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness
JF  - Science Access
JO  - 
Y1  - 2004
VL  - 1
IS  - 1
SP  - 258
EP  - 258
KW  - 
UR  - https://doi.org/10.1071/SA0401103 
ER  -

