Nitrogen Balance of Field Pea Crops in South Western Australia, Studied Using the ¹⁵N Natural Abundance Technique

Abstract

The nitrogen economies of six contrasting field pea (Pisum sativum L.) genotypes were examined at three widely separated sites in south Western Australia, using the ¹⁵N natural abundance technique to asssess proportional dependence on fixed N, harvests at peak biomass to assess total N yields and harvests at crop maturity to examine partitioning of N between seed and non harvested crop residues. The budgets for one site (Wongan Hills) included N of nodulated roots which on average comprised 12% of total plant N at peak crop biomass and 25% of recoverable plant N after harvest of seed. At this site maximum potential (residual) benefits to a following crop (peak total plant biomass N - N uptake from soil and N taken off as harvested seed) varied between genotypes from 8 to 41 g N ha^-1 (mean 26; n = 6). Data for the other two sites, based solely on N budgets of above-ground parts, provided evidence of substantial site- and genotype-specific differences in N balance in terms of shoot residues (i.e. + 7 to - 24 kg N ha^-1 (mean - 5) at Avondale, + 40 to - 29 (mean + 3) at Mt Barker). The results collectively indicated a general relationship between peak biomass N of a crop and its potential or otherwise to effect a net input of residue N to the ecosystem. There were, however, considerable variations between genotypes and sites due to differences in proportional dependence on fixation (range across all sites and genotypes 60-91%) and crop harvest indices for N (corresponding range 53-90%). Correlation plots were constructed from the data for N₂ fixed against crop dry matter yield and residual nitrogen benefit against nitrogen harvest index. Results are discussed in relation to values for N balance of field pea and other grain legumes obtained elsewhere by other investigators.