Fungal Cellulases V. ENZYMIC PROPERTIES OF ST ACHYBOTRYS ATRA ,a-GLUCOSIDASE

Abstract

The effect of enzyme and substrate concentration, pH, temperature, and the nature and concentration of added salts on the activity of the .a-glucosidase from StachybotrY8 atra have been investigated. The inactivation of the enzyme by heat and acid has also been studied.