NSW Health establishes the Centre for Public Health Nutrition
Jane Moxon, Edwina Macoun and Philip Vita
New South Wales Public Health Bulletin
11(7) 127 - 127
Published: 2000
Abstract
Improved nutrition is second only to tobacco use as the most important preventable health measure. Nutrition is a key element of chronic disease prevention as diet-related disease costs Australia at least $2.5 billion per year in health-care costs and lost earnings.https://doi.org/10.1071/NB00056
© NSW Department of Health 2000
