Dehydration of Macromolecules I. Effect of Dehydration-Rehydration on Indoleacetic Acid Oxidase, Ribonuclease, Ribulosediphosphate Carboxylase, and Ketose-1-Phosphate Aldolase
B Darbyshire and BT Steer
Australian Journal of Biological Sciences
26(3) 591 - 604
Published: 1973
Abstract
A pressure-membrane technique has been developed to physically manipulate the water potential of in vitro enzyme preparations. Enzyme preparations were subjected to a range of water potentials using this technique.https://doi.org/10.1071/BI9730591
© CSIRO 1973
