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Studies of Casein IV. The Isolation of -Casein

RG Wake
12(4) pp.538 - 540


9 articles found in Crossref database.

An improved method for the isolation of κ-casein
McKenzie H.A., Wake R.G.
Biochimica et Biophysica Acta. 1961 47(2). p.240
Fundamentals of Dairy Chemistry (1988)
Whitney Robert McL.
Amino acid composition of κ-casein and terminal amino acids of κ- and para-κ-casein
Jollès Pierre, Alais Charles, jollès Jacqueline
Archives of Biochemistry and Biophysics. 1962 98(1). p.56
Effects of modification of ε-amino groups on the interaction of κ- and
Pepper L., Hipp N.J., Gordon W.G.
Biochimica et Biophysica Acta (BBA) - Protein Structure. 1970 207(2). p.340
Characterization of k-Casein Obtained by Fractionation with Trichloroacetic Acid in a Concentrated Urea Solution
Swaisgood H.E., Brunner J.R.
Journal of Dairy Science. 1962 45(1). p.1
Starch Gel Electrophoresis of Various Fractions of Casein
Neelin J.M., Rose Dyson, Tessier H.
Journal of Dairy Science. 1962 45(2). p.153
Milk Proteins (1971)
MACKINLAY A.G., WAKE R.G.
Separation of the components of α-casein II.
Hipp N.J., Groves M.L., McMeekin T.L.
Archives of Biochemistry and Biophysics. 1961 93(2). p.245
Advances in Protein Chemistry Volume 22 (1967)
McKenzie H.A.
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