Articles citing this paper
The Effect of Low Temperature on Phosphate Esterification and Cell Membrane Permeability in Tomato Fruit and Cabbage Leaf Tissue
TL Lewis and M Workman
17(1) pp.147 - 152
23 articles found in Crossref database.
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
ROLLE ROSA S., CHISM GRADY W.
Journal of Food Quality. 1987 10(3). p.157
OXALACETATE SYNTHESIS IN APPLES AND BANANAS AT LOW TEMPERATURES
Whitaker John R.,
WILLS R. B. H., SCRIVEN F. M.
Journal of Food Biochemistry. 1978 1(3). p.211
Ion uptake by cold-injured rice roots
Zsoldos F.
Plant and Soil. 1972 37(3). p.469
Influence of chilling on potato tuber respiration, sugar, O-dihydroxyphenolic content and membrane permeability
Workman Milton,
Cameron Arthur, Twomey James
American Potato Journal. 1979 56(6). p.277
Low Temperature Biology of Foodstuffs (1968)
Electrolyte Leakage from the discs of Cucurbitaceae Fruits Associated with Chilling Iniury
TATSUMI Yasuo,
IWAMOTO Mitsuhiro, MURATA Takao
Journal of the Japanese Society for Horticultural Science. 1981 50(1). p.114
Leucine uptake by tomato leaf tissue under low temperature: Preincubation dependence of uptake reduction
Paull Robert E.
Physiologia Plantarum. 1982 56(1). p.84
Effects of storage at chilling temperature on ion absorption, salt retention capacity and respiratory pattern in yam tubers
Olorunda Ayodele O., Macklon Alan E. S.
Journal of the Science of Food and Agriculture. 1976 27(5). p.405
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
Davies Jack N.,
Hobson Graeme E., McGlasson W. B.
C R C Critical Reviews in Food Science and Nutrition. 1981 15(3). p.205
Low Temperature Stress in Crop Plants (1979)
Some postharvest factors associated with the occurrence of chilling injury in banana
Olorunda Ayodele O.,
Meheriuk Mike, Looney Norman E.
Journal of the Science of Food and Agriculture. 1978 29(3). p.213
Chilling injury of fruits and vegetables
Wang Chien Yi
Food Reviews International. 1989 5(2). p.209
Studies on Chilling Injury of Fruits and Vegetables
TATSUMI Yasuo, MURATA Takao
Journal of the Japanese Society for Horticultural Science. 1978 47(1). p.105
Preventive Effect of Cold-Shock on Chilling Injury of Mume (Japanese Apricot, Prunus mume SIEB. et. ZUCC.) Fruits in Relation to Changes of Permeability and Fatty Acid Composition of Membrane
GOTO Masahiro,
MINAMIDE Takahisa,
FUJII Masahiro, IWATA Takashi
Journal of the Japanese Society for Horticultural Science. 1984 53(2). p.210
Physiological Plant Ecology I (1981)
Chilling, Freezing, and High Temperature Stresses (1980)
EFFECTS OF LOW TEMPERATURE STORAGE OF TOMATO FRUITS ON ACID‐SOLUBLE NUCLEOTIDES
BUESCHER R. W., DOSTAL H. C.
Journal of Food Science. 1974 39(4). p.774
Response of squash to ethylene and chilling
OLORUNDA A. O., LOONEY N. E.
Annals of Applied Biology. 1977 87(3). p.465
Aspects of the cold-hardiness mechanism in plants
Alden John, Hermann R. K.
The Botanical Review. 1971 37(1). p.37
Internal quality of Russet Burbank potatoes following chilling
Cunningham Helen H.,
Zaehringer Mary V.,
Brausen Goldie, Sparks W. C.
American Potato Journal. 1976 53(5). p.177
Change in cell membrane permeability in tea flush on storage after plucking and its effect on fermentation in tea manufacture
Sanderson G. W.
Journal of the Science of Food and Agriculture. 1968 19(11). p.637
Oxidative and Phosphorylating Activities of Mitochondria Isolated from Tomato Fruit during the Post-chilling Burst of Respiration
De Virville Jacques Davy,
Diolez Philippe,
Moreau Francois,
Dessaux Claude, Marcellin Pierre
Journal of Plant Physiology. 1987 129(3-4). p.341
(1979)
