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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
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Articles citing this paper

The Polyphenoloxidase of Pear Fruit

JRL Walker
17(2) pp.575 - 576


8 articles found in Crossref database.

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PETROPAKIS H. J., MONTGOMERY M. W.
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Cysteine as an Inhibitor of Browning in Pear Juice Concentrate
MONTGOMERY M. W.
Journal of Food Science. 1983 48(3). p.951
Advances in Food Research Volume 17 (1969)
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The Effect of Moisture Content and Enzyme Activity on the Blanching Time of Potatoes.
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Journal of Microwave Power. 1981 16(1). p.31
Polyphenol oxidases and peroxidases in fruits and vegetables
Vámos‐Vigyázó Lilly, Haard Norman F.
C R C Critical Reviews in Food Science and Nutrition. 1981 15(1). p.49
Tea catechol oxidase: Isolation, purification and kinetic characterization
Coggon Philip, Moss Gerald A., Sanderson Gary W.
Phytochemistry. 1973 12(8). p.1947
(1971)
Mathew A.G., Parpia H.A.B.
Enzymic browning in apricots (Prunus armeniaca)
Dijkstra Lucette, Walker John R L
Journal of the Science of Food and Agriculture. 1991 54(2). p.229
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