Articles citing this paper
Trans-Aconitate Utilization by Sheep
GS Kennady
21(3) pp.529 - 538
17 articles found in Crossref database.
(1969)
Magnesium Metabolism of Sheep Fed Different Levels of Potassium and Citric Acid
House W.A., Van Campen D.
The Journal of Nutrition. 1971 101(11). p.1483
Absorption of tricarballylic acid from the rumen of sheep and cattle fed forages containing trans‐aconitic acid
Russell James B., Mayland Henry F.
Journal of the Science of Food and Agriculture. 1987 40(3). p.205
In vitro ruminal fermentation of organic acids common in forage
Russell J B, Van Soest P J
Applied and Environmental Microbiology. 1984 47(1). p.155
Grass Tetany (2015)
Forage in Ruminant Nutrition (1990)
Variation in nitrogen and mineral composition in populations of prairie grass (Bromus unioloidesH.B.K.)
Rumball W.,
Butler G. W., Jackman R. H.
New Zealand Journal of Agricultural Research. 1972 15(1). p.33
Serum citrate levels in sheep
Suckling G. W., Cutress T. W.
The Journal of Agricultural Science. 1970 74(3). p.591
Cool-Season Forage Grasses (2015)
Anti-Quality Components of Forages (2015)
(1970)
Production of tricarballylic acid by rumen microorganisms and its potential toxicity in ruminant tissue metabolism
Russell James B., Forsberg Neil
British Journal of Nutrition. 1986 56(1). p.153
Determination of trans‐aconihc acid in forage grasses
Molloy L. F.
Journal of the Science of Food and Agriculture. 1969 20(4). p.238
Grass Tetany (2015)
Complexing of calcium and magnesium by the organic constituents of Yorkshire fog (Holcus lanatus): II.—Complexing of Ca2+ and Mg2+ by cell wall fractions and organic acids
Molloy L. F., Richards E. L.
Journal of the Science of Food and Agriculture. 1971 22(8). p.397
Toxic Plants of North America (2012)
Ability of Acidaminococcus fermentans to oxidize trans-aconitate and decrease the accumulation of tricarballylate, a toxic end product of ruminal fermentation
Cook G M,
Wells J E, Russell J B
Applied and Environmental Microbiology. 1994 60(7). p.2533