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Articles citing this paper

Trans-Aconitate Utilization by Sheep

GS Kennady
21(3) pp.529 - 538


17 articles found in Crossref database.

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Absorption of tricarballylic acid from the rumen of sheep and cattle fed forages containing trans‐aconitic acid
Russell James B., Mayland Henry F.
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In vitro ruminal fermentation of organic acids common in forage
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Applied and Environmental Microbiology. 1984 47(1). p.155
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New Zealand Journal of Agricultural Research. 1972 15(1). p.33
Serum citrate levels in sheep
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The Journal of Agricultural Science. 1970 74(3). p.591
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Carlson Irving T., Oram Rex N., Surprenant Jacques
Anti-Quality Components of Forages (2015)
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(1970)
Grunes D.L., Stout P.R., Brownell J.R.
Production of tricarballylic acid by rumen microorganisms and its potential toxicity in ruminant tissue metabolism
Russell James B., Forsberg Neil
British Journal of Nutrition. 1986 56(1). p.153
Determination of trans‐aconihc acid in forage grasses
Molloy L. F.
Journal of the Science of Food and Agriculture. 1969 20(4). p.238
Grass Tetany (2015)
Fontenot J. P.
Complexing of calcium and magnesium by the organic constituents of Yorkshire fog (Holcus lanatus): II.—Complexing of Ca2+ and Mg2+ by cell wall fractions and organic acids
Molloy L. F., Richards E. L.
Journal of the Science of Food and Agriculture. 1971 22(8). p.397
Toxic Plants of North America (2012)
Ability of Acidaminococcus fermentans to oxidize trans-aconitate and decrease the accumulation of tricarballylate, a toxic end product of ruminal fermentation
Cook G M, Wells J E, Russell J B
Applied and Environmental Microbiology. 1994 60(7). p.2533
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