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Studies on Ovalbumin. IV. Trypsin Digsestion and the Cystine Peptides of Ovalbumin and S-Ovalbumin

MB Smith and Joan F Back
21(3) pp.549 - 558


14 articles found in Crossref database.

Structure and properties of ovalbumin
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The nature of folded states of globular proteins
Honeycutt J. D., Thirumalai D.
Biopolymers. 1992 32(6). p.695
Isolation and characterisation of hen egg white ovomucin
Sleigh R.W., Melrose G.J.H., Smith M.B.
Biochimica et Biophysica Acta (BBA) - Protein Structure. 1973 310(2). p.453
Raman spectroscopic study of the proteins of egg white
Painter P. C., Koenig J. L.
Biopolymers. 1976 15(11). p.2155
A Raman difference spectroscopic investigation of ovalbumin and S‐ovalbumin
Kint Saima, Tomimatsu Yoshio
Biopolymers. 1979 18(5). p.1073
EFFECTS OF PROTEOLYTIC ENZYMES ON THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN
GRUNDEN L. P., VADEHRA D. V., BAKER R. C.
Journal of Food Science. 1974 39(4). p.841
A differential scanning calorimetric study of conversion of ovalbumin to S‐ovalbumin in eggs
Donovan John W., Mapes Carol J.
Journal of the Science of Food and Agriculture. 1976 27(2). p.197
Effects of ph and neutral salts on the formation and quality of thermal aggregates of ovalbumin. A study on thermal aggregation and denaturation
Hegg Per‐Olof, Martens Harald, Löfqvist Bo
Journal of the Science of Food and Agriculture. 1979 30(10). p.981
Sulfhydryl proteins of penguin egg white: Ovalbumin and penalbumin. Comparisons with penguin serum albumin, chicken ovalbumin, and bovine serum albumin
Osuga David T., Aminlari Mahmoud, Ho Charles Y. -K., Allison Richard G., Feeney Robert E.
Journal of Protein Chemistry. 1983 2(1). p.43
Eggs as a source of protein
Vadehra D. V., Nath K. R., Forsythe Richard
C R C Critical Reviews in Food Technology. 1973 4(2). p.193
S‐ovalbumin, an ovalbumin conformer with properties analogous to those of loop‐inserted serpins
Huntington James A., Gettins Peter G. W., Patston Philip A.
Protein Science. 1995 4(4). p.613
Biochemical composition and nutritive value of krill (Euphausia superba Dana)
Sidhu G. S., Montgomery W. A., Holloway Gwenda L., Johnson A. R., Walker D. M.
Journal of the Science of Food and Agriculture. 1970 21(6). p.293
Proteins As Human Food (1970)
SHRIMPTON D.H.
Surface Activity of Proteins (1996)
Lefebvre Jacques, Relkin Perla
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