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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

Chemical Characterization of a Non-Covalently Linked Peptide from Plakalbumin

R Sleigh, R Hosken MB Smith and EOP Thompson
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2 articles found in Crossref database.

Eggs as a source of protein
Vadehra D. V., Nath K. R., Forsythe Richard
C R C Critical Reviews in Food Technology. 1973 4(2). p.193
EFFECTS OF PROTEOLYTIC ENZYMES ON THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN
GRUNDEN L. P., VADEHRA D. V., BAKER R. C.
Journal of Food Science. 1974 39(4). p.841
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