Articles citing this paper
Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit Slices
M Vendrell
22(3) pp.601 - 610
43 articles found in Crossref database.
Commentaries in Plant Science (1981)
Fungal Wilt Diseases of Plants (1981)
Potential applications of hormones to plant and animal tissues as food
Haard Norman F., Schwimmer Sigmund
C R C Critical Reviews in Food Technology. 1971 2(3). p.305
Effect of phytohormones on pectate lyase activity in ripening Musa acuminata
Payasi Anurag,
Misra P.C., Sanwal G.G.
Plant Physiology and Biochemistry. 2004 42(11). p.861
Chemical Control of Ripening in Banana
DESAI B. B., DESHPANDE P. B.
Physiologia Plantarum. 1978 44(3). p.238
Postharvest Physiology of Perishable Plant Products (1991)
The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
Purgatto Eduardo,
Oliveira do Nascimento João Roberto,
Lajolo Franco Maria, Cordenunsi Beatriz Rosana
Journal of Plant Physiology. 2002 159(10). p.1105
Ethylene in Plant Biology (1973)
Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
BÖTTCHER C.,
HARVEY K.,
FORDE C. G.,
BOSS P. K., DAVIES C.
Australian Journal of Grape and Wine Research. 2011 17(1). p.1
Ethylene in Plant Biology (1973)
Tissue and Cell Culture of ‘Passe Crassane’ Pears: Amylase Pattern of Cultured Tissues Compared with Whole Fruit
PECH JEAN‐CLAUDE,
LATCHÉ ALAIN, FALLOT JEAN
Physiologia Plantarum. 1979 46(3). p.260
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
Böttcher Christine,
Boss Paul K., Davies Christopher
Journal of Experimental Botany. 2011 62(12). p.4267
Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables
Xu Tao,
Chen Yao, Kang Hunseung
Frontiers in Plant Science. 2019 10
Transcriptomic and physiological comparison of Shatangju (Citrus reticulata) and its late-maturing mutant provides insights into auxin regulation of citrus fruit maturation
Lv Yuanda,
Ren Shuang,
Wu Bo,
Jiang Caizhong,
Jiang Bo,
Zhou Birong,
Zhong Guangyan,
Zhong Yun,
Yan Huaxue, Coleman Heather
Tree Physiology. 2023 43(10). p.1841
Effect of abscisic acid and ethephon on several parameters of ripening in banana fruit tissue
Vendrell Miguel
Plant Science. 1985 40(1). p.19
Cell Separation in Plants (1989)
Senescence and Aging in Plants (1988)
How do plant growth substances work?
TREWAVAS A.
Plant, Cell and Environment. 1981 4(3). p.203
Ethylene in Plant Biology (1992)
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
Gao Hui,
Zhang Zheng Ke,
Chai Hong Kang,
Cheng Ni,
Yang Yue,
Wang Dan Na,
Yang Ting, Cao Wei
Postharvest Biology and Technology. 2016 118 p.103
Expression profiles of a MhCTR1 gene in relation to banana fruit ripening
Hu Huei-Lin,
Do Yi-Yin, Huang Pung-Ling
Plant Physiology and Biochemistry. 2012 56 p.47
Bananas — physiology and biochemistry of storage and ripening for optimum quality
Marriott J., Palmer James K.
C R C Critical Reviews in Food Science and Nutrition. 1980 13(1). p.41
Movement and distribution of ethylene in plants in relation to the regulation of growth and development
Jerie Peter H.,
Zeroni Moshe, Hall Michael A.
Pesticide Science. 1978 9(2). p.162
Post-Harvest Physiology and Crop Preservation (1983)
Developments in technology of storage and handling of fresh fruits and vegetables
Salunkhe D. K.,
Wu M. T., Rahman Abdul R.
C R C Critical Reviews in Food Technology. 1974 5(1). p.15
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
Böttcher Christine,
Boss Paul K., Davies Christopher
Functional Plant Biology. 2012 39(9). p.745
Plant Growth Substances 1970 (1972)
Biochemical and Physiological Aspects of Ethylene Production in Lower and Higher Plants (1989)
Ethylene in Plant Biology (1973)
Dual effect of 2, 4‐D on ethylene production and ripening of tomato fruit tissue
Vendrell Miguel
Physiologia Plantarum. 1985 64(4). p.559
How do plant growth substances work?
TREWAVAS A.
Plant, Cell and Environment. 1981 4(3). p.203
Production Practices and Quality Assessment of Food Crops (2004)
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening
Bottcher C.,
Keyzers R. A.,
Boss P. K., Davies C.
Journal of Experimental Botany. 2010 61(13). p.3615
Messenger RNA Changes in Tomato Fruit Pericarp in Response to Propylene, Wounding or Ripening
Lee E.,
Speirs J.,
McGlasson W.B., Brady C.J.
Journal of Plant Physiology. 1987 129(3-4). p.287
Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit
Ahmed Zienab F.R., Palta Jiwan P.
Postharvest Biology and Technology. 2016 113 p.58
Modulation of mango ripening by chemicals: physiological and biochemical aspects
Singh Rupinder,
Singh Poorinima,
Pathak Neelam,
Singh V. K., Dwivedi Upendra N.
Plant Growth Regulation. 2007 53(2). p.137
Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism
BA Liangjie,
CAO Sen,
JI Ning,
MA Chao,
WANG Rui, LUO Donglan
Food Science and Technology. 2022 42
PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT
HUANG ANN E., HAARD NORMAN F.
Journal of Food Biochemistry. 1977 1(2). p.93
The effect of growth hormones on bananas: A review
Lahav E., Gottreich M.
Plant Growth Regulation. 1984 2(1). p.15
METABOLIC INTEGRITY AND POSTHARVEST HOMEOSTASIS ? A BRIEF REVIEW
ROMANI ROGER J.
Journal of Food Biochemistry. 1978 2(3). p.221
Processes and Control of Plant Senescence (1986)
Inhibition of activity of the ethylene-forming enzyme by α(p-chlorophenoxy)isobutyric acid
Trebitsh Tova, Riov Joseph
Journal of Plant Growth Regulation. 1987 5(4). p.207
INHIBITION OF RIPENING AND INDOLE‐3‐ACETIC ACID OXIDASE OF BANANA FRUIT BY p‐2,4‐CHLOROPHENOXY‐ISOBUTYRIC ACID
HAARD NORMAN F.
Journal of Food Science. 1973 38(4). p.639
