Articles citing this paper
Studies on Wheat Endosperm II. Properties of the Wall Components and Studies on Their Organization in the Wall
D JMares and BA Stone
26(4) pp.813 - 830
65 articles found in Crossref database.
Extraction and modification technology of arabinoxylans from cereal by-products: A critical review
Zhang Zhengxiao,
Smith Christopher, Li Weili
Food Research International. 2014 65 p.423
Enzymes in Farm Animal Nutrition (2022)
Biotechnology (2019)
Debranning of wheat prior to milling reduces xylanase but not xylanase inhibitor activities in wholemeal and flour
Gys W,
Gebruers K,
Sørensen J.F,
Courtin C.M, Delcour J.A
Journal of Cereal Science. 2004 39(3). p.363
Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus
Shah Amita R.,
Shah R.K., Madamwar Datta
Bioresource Technology. 2006 97(16). p.2047
Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran
Zhao Hui-Min,
Guo Xiao-Na, Zhu Ke-Xue
Food Chemistry. 2017 217 p.28
Cell wall deposition and metabolism in wheat grain
Saulnier Luc,
Guillon Fabienne, Chateigner-Boutin Anne-Laure
Journal of Cereal Science. 2012 56(1). p.91
Barley endosperm cell walls contain a feruloylated arabinoxylan and a non-feruloylated β-glucan
Ahluwalia Bhavna, Fry S.C.
Journal of Cereal Science. 1986 4(3). p.287
Methods of Biochemical Analysis (1987)
Non-starch polysaccharides and their role in fish nutrition – A review
Sinha Amit K.,
Kumar Vikas,
Makkar Harinder P.S.,
De Boeck Gudrun, Becker Klaus
Food Chemistry. 2011 127(4). p.1409
Water-unextractable cell wall material from wheat flour. 2. Fractionation of alkali-extracted polymers and comparison with water-extractable arabinoxylans
Gruppen H.,
Hamer R.J., Voragen A.G.J.
Journal of Cereal Science. 1992 16(1). p.53
Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharides
Gruppen H.,
Marseille J.P.,
Voragen A.G.J.,
Hamer R.J., Pilnik W.
Journal of Cereal Science. 1989 9(3). p.247
Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat
Guillon Fabienne,
Tranquet Olivier,
Quillien Laurence,
Utille Jean-Pierre,
Ordaz Ortiz José Juan, Saulnier L.
Journal of Cereal Science. 2004 40(2). p.167
Interactions between wheat characteristics and feed enzyme supplementation in broiler diets
Amerah A.M.
Animal Feed Science and Technology. 2015 199 p.1
Matrix polysaccharides of oat coleoptile cell walls
Wada Shunji, Ray Peter M.
Phytochemistry. 1978 17(5). p.923
(1988)
Hemicellulosic polymers from the cell walls of beeswing wheat bran: Part I, polymers solubilised by alkali at 2°
DuPont M.Susan, Selvendran Robert R.
Carbohydrate Research. 1987 163(1). p.99
Arabinoxylans and Endoxylanases in Wheat Flour Bread-making
Courtin C.M., Delcour J.A.
Journal of Cereal Science. 2002 35(3). p.225
The structure and function of the scutellum of the Gramineae
NEGBI MOSHE
Botanical Journal of the Linnean Society. 1984 88(3). p.205
Retracted: Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanisPol6
Driss Dorra,
Bhiri Fatma,
Siela Mariem,
Bessess Souhail,
Chaabouni Semia, Ghorbel Raoudha
Journal of Texture Studies. 2013 44(1). p.75
Post-translational processing of β-d-xylanases and changes in extractability of arabinoxylans during wheat germination
De Backer Evelien,
Gebruers Kurt,
Van den Ende Wim,
Courtin Christophe M., Delcour Jan A.
Plant Physiology and Biochemistry. 2010 48(2-3). p.90
Handbook of Hydrocolloids (2009)
Separation of macromolecular components of plant cell walls: electrophoretic methods
Jarvis Michael C.,
Threlfall David R., Friend John
Phytochemistry. 1977 16(7). p.849
Composition of cell wall preparations of rice bran and germ
Maniñgat Clodualdo C., Juliano Bienvenido O.
Phytochemistry. 1982 21(10). p.2509
Handbook on Sourdough Biotechnology (2013)
Structural analysis and ensymic solubilization of barley endosperm cell-walls
Ballance G.Murray, Manners David J.
Carbohydrate Research. 1978 61(1). p.107
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
He Hong-Ju,
Qiao Jinli,
Liu Yan,
Guo Qingbin,
Ou Xingqi, Wang Xiaochan
Journal of Agricultural and Food Chemistry. 2021 69(51). p.15437
Application of an orcinol-ferric chloride colorimetric assay in barley and wheat accessions for water-extractable and total arabinoxylan
Hu Gongshe,
Ellberg Sherry,
Burton Charlotte,
Evans Chris,
Satterfield Kathy, Bockelman Harold
Journal of Cereal Science. 2020 93 p.102962
Studies on pentosans in Indian wheat (Triticum aestivum) varieties in relation to chapati making quality
Revanappa S.B.,
Bhagwat S.G., Salimath P.V.
Food Chemistry. 2007 104(3). p.896
Germin isoforms are discrete temporal markers of wheat development
LANE Byron G.,
CUMING Andrew C.,
FRÉGEAU Judith,
CARPITA Nicholas C.,
HURKMAN William J.,
BERNIER François,
DRATEWKA‐KOS Ella, KENNEDY Theresa D.
European Journal of Biochemistry. 1992 209(3). p.961
Analysis of cell wall material from plant tissues: Extraction and purification
Selvendran Robert R.
Phytochemistry. 1975 14(4). p.1011
Isolation and analysis of cell wall material from beeswing wheat bran (Triticum aestivum)
Ring Stephen G., Selvendran Robert R.
Phytochemistry. 1980 19(8). p.1723
Arabinoxylans and endoxylanases in refrigerated dough syruping
Courtin Christophe M,
Gys Wouter, Delcour Jan A
Journal of the Science of Food and Agriculture. 2006 86(11). p.1587
THE MODE OF BINDING OF β-GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL WALLS
Forrest I. S., Wainwright T.
Journal of the Institute of Brewing. 1977 83(5). p.279
Chemistry of plant cell walls and dietary fibre
Selvendran Robert R.
Scandinavian Journal of Gastroenterology. 1987 22(sup129). p.33
Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan
Moers Karolien,
Celus Inge,
Brijs Kristof,
Courtin Christophe M., Delcour Jan A.
Carbohydrate Research. 2005 340(7). p.1319
MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS
Fincher G. B.
Journal of the Institute of Brewing. 1975 81(2). p.116
The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution
Chateigner-Boutin Anne-Laure,
Bouchet Brigitte,
Alvarado Camille,
Bakan Bénédicte,
Guillon Fabienne, Zabotina Olga A.
PLoS ONE. 2014 9(2). p.e89620
PECTINESTERASE-CATALYZED FIRMING EFFECTS DURING PRECOOKING OF VEGETABLES
HOU WEN-CHI, CHANG WEI-HSIEN
Journal of Food Biochemistry. 1996 20(3). p.397
Water-unextractable cell wall material from wheat flour. 1. Extraction of polymers with alkali
Gruppen H.,
Hamer R.J., Voragen A.G.J.
Journal of Cereal Science. 1992 16(1). p.41
Reduction of xylanase activity in flour by debranning retards syruping in refrigerated doughs
Gys W,
Courtin C.M, Delcour J.A
Journal of Cereal Science. 2004 39(3). p.371
Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects
Annison G., Choct M.
World's Poultry Science Journal. 1991 47(3). p.232
Advances in Carbohydrate Chemistry and Biochemistry Volume 36 (1979)
Recent Advances in Animal Nutrition (1990)
The effects of exogenous xylanase supplementation on the
in vivo
generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet
Dale T.,
Hannay I.,
Bedford M. R.,
Tucker G. A.,
Brameld J. M., Parr T.
British Poultry Science. 2020 61(4). p.471
Fractionation of hemicelluloses from maize cell walls with increasing concentrations of alkali
Carpita Nicholas C.
Phytochemistry. 1984 23(5). p.1089
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
Goesaert H.,
Brijs K.,
Veraverbeke W.S.,
Courtin C.M.,
Gebruers K., Delcour J.A.
Trends in Food Science & Technology. 2005 16(1-3). p.12
Glucuronoarabinoxylan structure in the walls of Aechmea leaf chlorenchyma cells is related to wall strength
Ceusters Johan,
Londers Elsje,
Brijs Kristof,
Delcour Jan A., De Proft Maurice P.
Phytochemistry. 2008 69(12). p.2307
Carbohydrates in Food (2016)
Cereal arabinoxylans: advances in structure and physicochemical properties
Izydorczyk Marta S., Biliaderis Costas G.
Carbohydrate Polymers. 1995 28(1). p.33
Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
Gebruers Kurt,
Dornez Emmie,
Boros Danuta,
Dynkowska Wioletta,
Bedő Zoltan,
Rakszegi Mariann,
Delcour Jan A., Courtin Christophe M.
Journal of Agricultural and Food Chemistry. 2008 56(21). p.9740
The Biochemistry of Plants (1988)
Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels
Longstaff Margaret, McNab J. M.
British Poultry Science. 1986 27(3). p.435
FERULIC ACID IN BARLEY CELL WALLS: A FLUORESCENCE STUDY
Fincher G. B.
Journal of the Institute of Brewing. 1976 82(6). p.347
The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats
Bach Knudsen K.E.,
Steenfeldt Sanna,
Børsting C.F., Eggum B.O.
Animal Feed Science and Technology. 1995 52(3-4). p.205
The preparation and susceptibility to hydrolysis of novel O-galacturonoyl derivatives of carbohydrates
Brown John A., Fry Stephen C.
Carbohydrate Research. 1993 240 p.95
Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments
Lazaridou Athina,
Chornick Tricia,
Biliaderis Costas G., Izydorczyk Marta S.
Carbohydrate Polymers. 2008 73(4). p.621
Comparative Study of Hemicelluloses Obtained by Graded Ethanol Precipitation from Sugarcane Bagasse
Peng Feng,
Ren Jun-Li,
Xu Feng,
Bian Jing,
Peng Pai, Sun Run-Cang
Journal of Agricultural and Food Chemistry. 2009 57(14). p.6305
Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell wall material of wheat flour
Gruppen H.,
Hamer R.J., Voragen A.G.J.
Journal of Cereal Science. 1991 13(3). p.275
Handbook of Dietary Fiber (2001)
Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (2018)
Modified Orcinol–Ferric Chloride Colorimetric Assay for Water‐Extractable Arabinoxylan in Wheat
Hu Gongshe,
Ellberg Sherry,
Burton Charlotte,
Evans Chris, Satterfield Kathy
Cereal Chemistry. 2017 94(3). p.576
Feruloylated Arabinoxylans Are Oxidatively Cross-Linked by Extracellular Maize Peroxidase but Not by Horseradish Peroxidase
Burr Sally J., Fry Stephen C.
Molecular Plant. 2009 2(5). p.883
Wheat endosperm cell walls: Spatial heterogeneity of polysaccharide structure and composition using micro-scale enzymatic fingerprinting and FT-IR microspectroscopy
Saulnier Luc,
Robert Paul,
Grintchenko Mathilde,
Jamme Frédéric,
Bouchet Brigitte, Guillon Fabienne
Journal of Cereal Science. 2009 50(3). p.312
Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers
Chateigner-Boutin Anne-Laure,
Suliman Muhtadi,
Bouchet Brigitte,
Alvarado Camille,
Lollier Virginie,
Rogniaux Hélène,
Guillon Fabienne, Larré Colette
Journal of Experimental Botany. 2015 66(9). p.2649
