Articles citing this paper
Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs II. The Dimer-Tetramer Transition of Apovitellenin I
RW Burley and WA Davies
29(4) pp.317 - 324
3 articles found in Crossref database.
The influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise
Kiosseoglou V. D., Sherman P.
Colloid & Polymer Science. 1983 261(6). p.502
Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy
Walsh B.J.,
Hill D.J.,
Macoun P.,
Cairns D., Howden M.E.H.
Allergologia et Immunopathologia. 2005 33(4). p.183
Population Structure and Genetic Diversity of Nile Tilapia (Oreochromis niloticus) Strains Cultured in Tanzania
Kajungiro Redempta A.,
Palaiokostas Christos,
Pinto Fernando A. Lopes,
Mmochi Aviti J.,
Mtolera Marten,
Houston Ross D., de Koning Dirk Jan
Frontiers in Genetics. 2019 10
