The Compost Book
This completely new and updated version divulges the secrets of good compost making.
Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps a compost heap smelling sweet? You'd be surprised what you can throw into a compost bin. But it's not just a haphazard affair, the best composts have a balance of nitrogen to carbon, acid to alkaline and temperature. Some are fast and some are slow, some are tossed and some are cooked under cover. + Full description
In this completely new and updated version of The Compost Book, David Taylor divulges the secrets of good compost making. It is ideal for those with a backyard and those in the city with a small space who want to make a difference.- Short description
DetailsPaperback | November 2010 | $ 19.99
ISBN: 9781877069741 | 124 pages | 210 x 148 mm
Publisher: New Holland