The Grapevine

Cover features a bunch of purple and green grapes against large green grap

Hardback - November 2011 - AU $165.00

Explores the links between the scientific principles and the practice of viticulture.

The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine. + Full description

Extensive literature reviews provide a snapshot of current knowledge. New developments, in both research and practice, are discussed. Many diagrams and photographs are included. It provides an up-to-date, thoughtful, comprehensive and interesting account of the scientific principles relating to the practice of viticulture. The Grapevine covers viticulture theory and practices, research and practical case studies.

- Short description

Details

Hardback | November 2011 | $165.00
ISBN: 9780958160551 | 320 pages
Publisher: Patrick Iland Wine Promotions
Colour illustrations

Features

  • The grapevine
  • Grapevine structure and function
  • Grapevine growth
  • Development of inflorescence primodia
  • Flowering and fruitset
  • Photosynthesis
  • Berry composition
  • Molecular composition
  • Vines, grapes and wine
  • Water, soil and the vine
  • Sources and sinks
  • The vine and its environment
  • Putting it all together
  • Bud dormancy

Authors

The four co-authors have a wealth of knowledge and experience in teaching, research and the practice of viticulture. Patrick Iland, Peter Dry and Steve Tyerman are past and current lecturers and Tony Proffitt is a past post-graduate student in viticultural science at The University of Adelaide.

Patrick Iland now devotes his time to writing and publishing educational wine related books; Peter Dry and Tony Proffitt work as viticultural consultants and Steve Tyerman is the Chair of Viticulture in the School of Agriculture, Food and Wine at The University of Adelaide, Australia.