Articles citing this paper
Salt stress differently affects growth, water status and antioxidant enzyme activities in Solanum lycopersicum and its wild relative Solanum chilense
Juan Pablo Martínez A E H , Alejandro Antúnez B , Héctor Araya C , Ricardo Pertuzé D , Lida Fuentes E , X. Carolina Lizana F and Stanley Lutts G
+ Author Affiliations
- Author Affiliations
A Instituto de Investigaciones Agropecuarias (INIA-La Cruz), Chorrillos 86, La Cruz, Casilla 3, Región de Valparaíso, Chile.
B Instituto de Investigaciones Agropecuarias (INIA-La Platina), Santa Rosa 11610, La Pintana, Casilla 3, Santiago, Chile.
C Facultad de Medicina, Universidad de Chile, Santiago, Avenida Independencia 1027, Santiago, Chile.
D Facultad de Ciencias Agrarias, Universidad de Chile, Avenida Santa Rosa 11315, Santiago, Chile.
E Centro Regional de Estudios en Alimentos Saludables (CREAS), Conicyt Regional, Gore Región de Valparaíso, R12C1001, Avenida Universidad 330, sector Curauma, Valparaíso, Chile.
F Instituto de Producción y Sanidad Vegetal, Facultad de Ciencias Agrarias. Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile.
G Groupe de Recherche en Physiologie Végétale, Université catholique de Louvain (UCL), Croix du Sud 5, Boîte 13, B-138 Louvain-la-Neuve, Belgium.
H Corresponding author. Email: jpmartinez@inia.cl
Australian Journal of Botany 62(5) 359-368 https://doi.org/10.1071/BT14102
Submitted: 27 November 2013 Accepted: 21 June 2014 Published: 9 September 2014
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