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Articles citing this paper

Food safety management at Olympic venues during the Sydney 2000 Olympic and Paralympic Games

Steve Holroyd, John Shields and Peter Waples
11(8) pp.151 - 152


4 articles found in Crossref database.

Ensuring and Promoting Food Safety During the 2008 Beijing Olympics
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Foodborne Pathogens and Disease. 2010 7(8). p.981
Standardized Inspections of Food Premises during the 2004 Athens Olympic Games: Descriptive Analysis and Risk Factors for Unsatisfactory Results
HADJICHRISTODOULOU CHRISTOS, MOUCHTOURI VARVARA, VARZAKAS THEODOROS, ARVANITOYANNIS IOANNIS, KREMASTINOU JENNY
Journal of Food Protection. 2008 71(8). p.1632
Management of environmental health issues for the 2004 Athens Olympic Games: is enhanced integrated environmental health surveillance needed in every day routine operation?
Hadjichristodoulou Christos, Mouchtouri Varvara, Vaitsi Vasiliki, Kapoula Christina, Vousoureli Anastasia, Kalivitis Isidiros, Chervoni Julia, Papastergiou Panagiotis, Vasilogiannakopoulos Antonios, Daniilidis Vasilis D, Kremastinou Jenny
BMC Public Health. 2006 6(1).
Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012
Willis C., Elviss N., Aird H., Fenelon D., McLauchlin J.
Public Health. 2012 126(8). p.646
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