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Articles citing this paper

Spices, high-risk foods and public health: a salmonella outbreak on Sydney Harbour

Paul Millett and Michael Staff
10(2) pp.1 - 3


1 articles found in Crossref database.

Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010
Van Doren Jane M., Neil Karen P., Parish Mickey, Gieraltowski Laura, Gould L. Hannah, Gombas Kathy L.
Food Microbiology. 2013 36(2). p.456
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