Register      Login
New South Wales Public Health Bulletin New South Wales Public Health Bulletin Society
Supporting public health practice in New South Wales
RESEARCH ARTICLE

Health impacts of urban development: key considerations

Anthony G. Capon
+ Author Affiliations
- Author Affiliations

A Oxford Health Alliance Asia-Pacific Regional Centre, The University of Sydney

B Urban Systems Program, CSIRO Sustainable Ecosystems

C Email: acapon@med.usyd.edu.au

NSW Public Health Bulletin 18(10) 155-156 https://doi.org/10.1071/NB07087
Published: 26 September 2007

Abstract

The urban environment is an important determinant of health. Health impact assessment is a tool for systematic analysis of the health consequences of urban development and management. This paper identifies key considerations, including opportunities for physical activity, food access and local economic development. Time use by urban residents has health implications. The schedule for infrastructure development in new release areas (in particular transport, education and health infrastructure) also has health implications. Health impacts should be considered a primary outcome of urban development and management.


References


[1] Harris E. Contemporary debates in health impact assessment. What? Why? When? N S W Public Health Bull 2005; 16 107–8.
Crossref | GoogleScholarGoogle Scholar | PubMed |

[2] Frumkin H, Frank L, Jackson R. Urban sprawl and public health: designing, planning and building for healthy communities. Washington DC: Island Press, 2004.

[3] Capon AG,  Blakely EJ. Checklist for healthy and sustainable communities. N S W Public Health Bull 2007; 18 51–4.
Crossref | GoogleScholarGoogle Scholar | PubMed |

[4] Gehl J, Gemzoe L. New city spaces. Copenhagen: The Danish Architectural Press, 2003.

[5] Active living by design. Chapel Hill, North Carolina: active living by design. Available at http://www.activelivingbydesign.org/, accessed 29 May 2007.

[6] Premier’s council for active living. Sydney: New South Wales Government. Available at http://www.pcal.nsw.gov.au/, accessed 6 August 2007.

[7] Webb K, King L. Food, nutrition and the built environment. In: Johnson C, editor. Healthy environments. Sydney: Government Architect’s Publications, 2004. pp. 46–55.

[8] Healthy and sustainable food for London: the Mayor’s food strategy. London: London Development Agency, 2006. Available at http://www.lda.gov.uk/, accessed 29 May 2007.

[9] Blakely EJ, Bradshaw TK. Planning local economic development: theory and practice. 3rd ed. Thousand Oaks: Sage Publications, 2002.

[10] Kunstler JH. McBurbia: our fervent love affair with suburbia is doomed – and dangerous. G Magazine 2007; 2 22.


[11] Strazdins L,  Loughrey B. Too busy: why time is a health and environmental problem. N S W Public Health Bull 2007;


[12] Walters CJ,  Holling CS. Large-scale management experiments and learning by doing. Ecology 1990; 71 2060–8.
Crossref | GoogleScholarGoogle Scholar |