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Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption
 

Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption

Primary Industries Report Series 71

Illustrations
38 pages
Publishers: CSIRO PUBLISHING / PISC (SCARM)


PDF - 2001
ISBN: 9780643069183
 

 This Standard (AS 5010:2001) applies to the construction and equipment of all processing premises where ratites are slaughtered for the production of ratite meat for human consumption. It contains the minimum construction, and hygienic production requirements for premises used for the production of wholesome ratite meat. 

Related Titles
 Standard for the Hygienic Production of Pet Meat    Model Code of Practice for the Welfare of Animals: Pigs    Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption    Australian Standard for the Hygienic Rendering of Animal Products    Model Code of Practice for the Welfare of Animals: The Sheep    Model Code of Practice for the Welfare of Animals: Husbandry of Captive-Bred Emus    Model Code of Practice for the Welfare of Animals: Land Transport of Poultry  

  
 


 
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