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Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption
 

Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption

Primary Industries Report Series 71

Illustrations
38 pages
Publishers: CSIRO Publishing / PISC (SCARM)


This book is no longer available in print.

download PDF - 2001
ISBN: 9780643069183
 

 

This Standard (AS 5010:2001) applies to the construction and equipment of all processing premises where ratites are slaughtered for the production of ratite meat for human consumption. It contains the minimum construction, and hygienic production requirements for premises used for the production of wholesome ratite meat.

 

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