Increasing the Consumption of Vegetables and Fruit: A national public health call to action

Philip Vita, Jane Moxon and Edwina Macoun

Abstract

There is a need for national public health action to increase fruit and vegetable consumption for the protection and prevention of chronic disease, including many cancers. There has never been a better time to advance public health nutrition in Australia.

New South Wales Public Health Bulletin 12(1) 9 - 11 (2001) doi:10.1071/NB01004