Increasing the Consumption of Vegetables and Fruit: A national public health call to action
Philip Vita, Jane Moxon and Edwina Macoun
New South Wales Public Health Bulletin 12(1) 9 - 11
Abstract
There is a need for national public health action to increase fruit and vegetable consumption for the protection and prevention of chronic disease, including many cancers. There has never been a better time to advance public health nutrition in Australia.
Full text doi:10.1071/NB01004
© NSW Department of Health 2001





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