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Australian Standard for the Hygienic Production of Ratite (Emu / Ostrich) Meat for Human Consumption

Primary Industries Report Series 71

Australian Standard for the Hygienic Production of Ratite (Emu / Ostrich) Meat for Human Consumption   Illustrations
38 pages
Publishers: CSIRO PUBLISHING / PISC (SCARM)
2001

    Paperback - ISBN: 9780643064140 - AU $ 30.00
    Download - ISBN: 9780643069183 - FREE

Description  | Related Titles

Description
This Standard (AS 5010:2001) applies to the construction and equipment of all processing premises where ratites are slaughtered for the production of ratite meat for human consumption. It contains the minimum construction, and hygienic production requirements for premises used for the production of wholesome ratite meat.

Related Titles
 Storey’s Guide to Raising Beef Cattle    Principles of Cattle Production    Standard for the Hygienic Production of Pet Meat    Choosing and Raising Chickens    Keeping Ducks and Geese    Livestock Water Productivity  

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