Articles citing this paper
Isolation and properties of starch from some local cultivars of cassava and taro in Fiji
Ashveen V. Nand, Randhir P. Charan, David Rohindra and Jagjit R. Khurma
26(1) pp.45 - 48
33 articles found in Crossref database.
Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch
Hazarika Bidyut Jyoti, Sit Nandan
Carbohydrate Polymers. 2016 140 p.269
Study on retrogradation of maize starch–flaxseed gum mixture under various storage temperatures
Feng Meiqin,
Yang Xue,
Sun Jian,
Xu Xinglian, Zhou Guanghong
International Journal of Food Science & Technology. 2018 53(5). p.1287
Progress in research and applications of cassava flour and starch: a review
Chisenga Shadrack Mubanga,
Workneh Tilahun Seyoum,
Bultosa Geremew, Alimi Buliyaminu Adegbemiro
Journal of Food Science and Technology. 2019 56(6). p.2799
Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India
Sit Nandan,
Misra Sudip, Deka Sankar Chandra
Starch - Stärke. 2013 65(11-12). p.1011
Cassava - Biology, Production, and Use (2021)
Physicochemical Properties of Starch from Dioscorea pyrifolia tubers
Elmi Sharlina M.S.,
Yaacob W.A.,
Lazim Azwan Mat,
Fazry Shazrul,
Lim Seng Joe,
Abdullah Sapina,
Noordin Akram, Kumaran Malina
Food Chemistry. 2017 220 p.225
A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China
Wang Xiaoxuan,
Reddy Chagam Koteswara, Xu Baojun
Food Chemistry. 2018 259 p.81
Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch
. Sukamto,
. Sudiyono, Domas Gali Patria
Pakistan Journal of Nutrition. 2020 19(5). p.225
Isolation, characterization, modification and uses of taro starch: A review
Nagar Chetan Kumar,
Dash Sanjaya Kumar,
Rayaguru Kalpana,
Pal Uma Sankar, Nedunchezhiyan Maniyam
International Journal of Biological Macromolecules. 2021 192 p.574
Utilization of waste rice straw for charcoal briquette production using three different binder
Narzary Anjali,
Brahma Jackie, Das Amarendra K.
Cleaner Energy Systems. 2023 5 p.100072
Influences of water management combined with organic mulching on taro plant growth and corm nutrition
Juang Kai-Wei,
Lin Men-Ching, Hou Chin-Jin
Plant Production Science. 2021 24(2). p.152
In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms
Naidoo K.,
Amonsou E.O., Oyeyinka S.A.
Carbohydrate Polymers. 2015 125 p.9
Transformation of crystalline starch nanoparticles into highly luminescent carbon nanodots: Toxicity studies and their applications
Sonthanasamy Regina Sisika A.,
Ahmad Wan Yaacob Wan,
Fazry Shazrul,
Hassan Nurul I., Lazim Azwan Mat
Carbohydrate Polymers. 2016 137 p.488
The influence of flaxseed gum on the retrogradation of maize starch
Yang Xue,
Feng Mei‐qin,
Sun Jian,
Xu Xing‐lian, Zhou Guang‐hong
International Journal of Food Science & Technology. 2017 52(12). p.2654
Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality
Zarroug Youkabed,
Boulares Mouna,
Mejri Jamel,
Slimi Bechir,
Hamdaoui Ghaith,
Djebi Saida,
Saidi Fatma,
Nasri Hanen,
Sfayhi Dorra Terras, Kharrat Mohamed
International Journal of Analytical Chemistry. 2020 2020 p.1
Tropical Roots and Tubers (2016)
Ultrasound-assisted production of corn starch: Process design and optimization
Fathimah R N,
Ishlahi A F A,
Cahyanto M N, Setyaningsih W
IOP Conference Series: Earth and Environmental Science. 2021 712(1). p.012014
Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods
Sit Nandan,
Deka Sankar Chandra, Misra Sudip
Journal of Food Science and Technology. 2015 52(7). p.4324
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato
Sit Nandan,
Agrawal U. S., Deka Sankar C.
Journal of Food Science and Technology. 2014 51(5). p.1011
Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup
Sit Nandan,
Misra Sudip,
Baruah Devastuti,
Badwaik Laxmikant S., Deka Sankar C.
Starch - Stärke. 2014 66(3-4). p.294
Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch
Falade Kolawole O.,
Ibanga-Bamijoko Blessing, Ayetigbo Oluwatoyin E.
Journal of Food Measurement and Characterization. 2019 13(4). p.2581
Effect of taro [
Colocasia esculenta
(L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten‐free cookie
Dilek Nazik Meziyet, Bilgiçli Nermin
Journal of Food Processing and Preservation. 2021 45(11).
Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology
Setyaningsih Widiastuti,
Karmila ,
Fathimah Rohmah Nur, Cahyanto Muhammad Nur
Agronomy. 2021 11(1). p.117
Synthesis, Optimization, Characterization and Property of Oxidized Hydroxypropyl Mung Bean Starch
Hongtao Tang,
Hongbo Tang, Yanping Li
Journal of Food Processing and Preservation. 2017 41(1). p.e12763
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals
Mukurumbira Agnes,
Mariano Marcos,
Dufresne Alain,
Mellem John J., Amonsou Eric O.
International Journal of Biological Macromolecules. 2017 102 p.241
Yield and Functional Properties of Taro Starch as Affected by Ultrasound
Sit Nandan,
Misra Sudip, Deka Sankar Chandra
Food and Bioprocess Technology. 2014 7(7). p.1950
Utilization of taro (Colocasia esculenta): a review
Kaushal Pragati,
Kumar Vivek, Sharma H. K.
Journal of Food Science and Technology. 2015 52(1). p.27
Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes
Oyeyinka Samson A., Amonsou Eric O.
Journal of Food Science and Technology. 2020 57(10). p.3688
Dual modification of taro starch by microwave and other heat moisture treatments
Deka Dhritiman, Sit Nandan
International Journal of Biological Macromolecules. 2016 92 p.416
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
Mukurumbira Agnes R.,
Mellem John J., Amonsou Eric O.
Carbohydrate Polymers. 2017 165 p.142
Corrosion Inhibitors, Principles and Recent Applications (2018)
Impact of lignin on the starch accumulation, composition, and pasting properties of cassava
Cai Zheng,
Li Min,
Zhang Fan,
Li You-Zhi,
Ye Wan-Ting, Fan Xian-Wei
LWT. 2023 184 p.115073
Preparation and characterization of polymeric nanoparticles from Gadong starch
(2015)
