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Food, fibre and pharmaceuticals from animals
REVIEW

Insect protein in animal nutrition

J. de Souza-Vilela A , N. R. Andrew B and I. Ruhnke A C
+ Author Affiliations
- Author Affiliations

A School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Trevenna Road, Armidale, NSW 2351, Australia.

B Insect Ecology Lab, Zoology, Faculty of Science, Agriculture, Business and Law, University of New England, Trevenna Road, Armidale, NSW 2351, Australia.

C Corresponding author. Email: iruhnke@une.edu.au

Animal Production Science 59(11) 2029-2036 https://doi.org/10.1071/AN19255
Submitted: 2 May 2019  Accepted: 9 July 2019   Published: 13 September 2019

Abstract

Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to meet the demand. One solution to reduce cropland use for animal feed is to increase the production of alternative protein sources. The primary protein sources for animal nutrition, including soybeans, peas and fish meal, are of increasing demand and are subsequently becoming more expensive, making their long-term use unsustainable. Insects such as the black soldier fly larvae (Hermetia illucens), crickets (Gryllus testaceus Walker) or mealworms (Tenebrio molitor) offer a viable addition to the feed sources and can provide valuable, high-quality energy, protein and fat to an animal’s diet. Here, we review the environmental benefits of insect feedstuff, current research findings related to the use of insects for animal nutrition, and outline additional products that can generate benefits to insect producers.

Additional keywords: alternative protein, animal feed, Hermetia illucens, livestock, mealworms, sustainable.


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