Distribution of Growth and Enzyme Activity in the Developing Grain of Wheat
AHGC Rijven and R Cohen
Australian Journal of Biological Sciences
14(4) 552 - 566
Published: 1961
Abstract
Ears of field-grown wheat were harvested on 12 occasions between anthesis and ripeness. Fresh weight, dry weight, and total nitrogen content of selected grains were determined.https://doi.org/10.1071/BI9610552
© CSIRO 1961
