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Journal of Primary Health Care Journal of Primary Health Care Society
Journal of The Royal New Zealand College of General Practitioners
RESEARCH ARTICLE (Open Access)

Can cranberry products be used to prevent UTIs?

Vanessa Jordan https://orcid.org/0000-0002-9079-6457 1 *
+ Author Affiliations
- Author Affiliations

1 Department Obstetrics and Gynaecology, University of Auckland, Grafton Campus, Auckland, New Zealand.

* Correspondence to: v.jordan@auckland.ac.nz

Journal of Primary Health Care 15(4) 390-391 https://doi.org/10.1071/HC23161
Submitted: 30 November 2023  Accepted: 1 December 2023  Published: 15 December 2023

© 2023 The Author(s) (or their employer(s)). Published by CSIRO Publishing on behalf of The Royal New Zealand College of General Practitioners. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)

References

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Kwok M, McGeorge S, Mayer-Coverdale J, et al. Guideline of guidelines: management of recurrent urinary tract infections in women. BJU Int 2022; 130(Suppl 3): 11-22.
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Renard J, Ballarini S, Mascarenhas T, et al. Recurrent lower urinary tract infections have a detrimental effect on patient quality of life: a prospective, observational study. Infect Dis Ther 2014; 4(1): 125-35.
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Hisano M, Bruschini H, Nicodemo AC, et al. Cranberries and lower urinary tract infection prevention. Clinics 2012; 67(6): 661-8.
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Howell AB, Reed JD, Krueger CG, et al. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry 2005; 66(18): 2281-91.
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