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Food, fibre and pharmaceuticals from animals
ANIMAL SCIENCE REFLECTIONS

Sustainable animal agriculture for developing countries – a brief history

Juan Boo Liang https://orcid.org/0000-0001-6024-0856 A * , Peter C. Wynn https://orcid.org/0000-0002-4656-9329 B , Ruijun Long https://orcid.org/0000-0001-6014-7192 C , Viengsakoun Napasirth D and Su Chui Len Candyrine E
+ Author Affiliations
- Author Affiliations

A Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

B Gulbali Research Institute, Charles Sturt University, Wagga Wagga 2650, NSW, Australia.

C Lanzhou University, Lanzhou 730000, Gansu, China.

D Faculty of Agriculture, National University of Laos, Vientiane, Lao PDR.

E Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan 90000, Sabah, Malaysia.

* Correspondence to: jbliang@upm.edu.my

Handling Editor: Wayne Bryden

Animal Production Science 65, AN24054 https://doi.org/10.1071/AN24054
Submitted: 16 February 2024  Accepted: 3 June 2025  Published: 23 June 2025

© 2025 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

The inaugural Sustainable Animal Agriculture for Developing Countries (SAADC) conference took place in Kunming, China, in 2007. The primary aim of this biennial event was to create a forum for collaboration among animal scientists, producers, and policy makers from developing countries, fostering the exchange of experiences and the development of sustainable animal agriculture practices. As of now, SAADC has successfully organised its 9th conference (SAADC 2023), from 21 to 24 November 2023, in Vientiane, Laos, attracting around 200 participants from 26 different countries – an achievement worth celebrating. Bolstered by the backing of its International Advisory Committee (IAC) and a growing number of distinguished scientists from both developing and developed nations, SAADC is now dedicated to broadening its scope. This expansion includes the crucial aspect of capacity building for emerging animal scientists in developing countries, ensuring their competency matches the challenges that arise in sustaining the supply of animal-sourced food products required to meet the nutritional demands of their ever-increasing populations.

Keywords: animal nutrition, animal production, capacity building, climate change, greenhouse gasses, livestock researches, sustainable agriculture, veterinary science.

Reference

Young JR, Sieng S, Thomson PC, Hill J, Windsor PA (2025) Access to Emission Control Blocks for improved productivity and mitigation of enteric methane in 2 smallholder cattle in Cambodia. Animal Production Science In press.
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