Articles citing this paper
Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli
J. M. Heo A , J. C. Kim B , C. F. Hansen A C , B. P. Mullan B , D. J. Hampson A and J. R. Pluske A D
+ Author Affiliations
- Author Affiliations
A Animal Research Institute, School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
B Animal Research and Development, Department of Agriculture and Food, Locked Bag Number 4, Bentley Delivery Centre, WA 6983, Australia.
C Department of Large Animal Sciences, Faculty of Life Sciences, University of Copenhagen, Groennegaardsvej 2, DK-1870 Frederiksberg C, Denmark.
D Corresponding author. Email: j.pluske@murdoch.edu.au
Animal Production Science 50(9) 827-836 https://doi.org/10.1071/AN10058
Submitted: 6 April 2010 Accepted: 30 June 2010 Published: 29 September 2010
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