Articles citing this paper
Identification and characterisation of the predominant lactic acid-producing and lactic acid-utilising bacteria in the foregut of the feral camel (Camelus dromedarius) in Australia
M. B. Ghali A , P. T. Scott B , G. A. Alhadrami C and R. A. M. Al Jassim A D
+ Author Affiliations
- Author Affiliations
A The University of Queensland, School of Agriculture and Food Sciences, Gatton Campus, Qld 4343, Australia.
B The University of Queensland, ARC Centre of Excellence for Integrative Legume Research, St Lucia, Qld 4072, Australia.
C Faculty of Food and Agriculture, United Arab Emirates University, Al-Ain, United Arab Emirates.
D Corresponding author. Email: r.aljassim@uq.edu.au
Animal Production Science 51(7) 597-604 https://doi.org/10.1071/AN10197
Submitted: 2 October 2010 Accepted: 28 March 2011 Published: 27 June 2011
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