Articles citing this paper
Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes?
E. Wiklund A B D , G. Finstad A , G. Aguiar A and P. J. Bechtel C
+ Author Affiliations
- Author Affiliations
A Reindeer Research Program, University of Alaska, Fairbanks, School of Natural Resources and Agricultural Sciences, Fairbanks, AK 99775-7200, USA.
B Svenska Samernas Riksförbund/National Union of the Swedish Sami People, Magasinsgatan 7, 903 27 Umeå, Sweden.
C USDA-ARS, Subarctic Agricultural Research Unit, University of Alaska, Kodiak, AK 99615, USA.
D Corresponding author. Email: wiklundia1@gmail.com
Animal Production Science 52(8) 731-734 https://doi.org/10.1071/AN11269
Submitted: 4 November 2011 Accepted: 3 February 2012 Published: 29 May 2012
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