Articles citing this paper
Effect of dietary fish oil on n-3 fatty acid content of meat from broiler chickens fed low protein diets
Bahman Navidshad A D , Liang Juan Boo B and Amir Akhlaghi C
+ Author Affiliations
- Author Affiliations
A Animal Science Department, University of Mohaghegh Ardabili, 56199-11367, Ardabil, Iran.
B Institute of Tropical Agriculture, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
C Department of Animal Science, College of Agriculture, Shiraz University, 84471-71946, Shiraz, Iran.
D Correponding author. Email: bnavidshad@uma.ac.ir
Animal Production Science 52(9) 799-805 https://doi.org/10.1071/AN12011
Submitted: 13 January 2012 Accepted: 14 February 2012 Published: 19 June 2012
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