Articles citing this paper
A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump
R. D. Warner A F , J. M. Thompson B , R. Polkinghorne C , D. Gutzke D and G. A. Kearney E
+ Author Affiliations
- Author Affiliations
A CSIRO Animal, Food and Health Sciences, Private Bag 16, Werribee, Vic. 3030, Australia.
B University of New England, Armidale, NSW 2351, Australia.
C ’Merringanee’, Murrurundi, NSW 2338, Australia.
D Meat and Livestock Australia, 165 Walker Street, North Sydney, NSW 2060, Australia.
E 36 Paynes Road, Hamilton, Vic. 3300, Australia.
F Corresponding author. Email: robyn.warner@csiro.au
Animal Production Science 54(4) 396-406 https://doi.org/10.1071/AN12226
Submitted: 29 June 2012 Accepted: 16 July 2013 Published: 20 February 2014
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