Articles citing this paper
A preliminary study into the use of ‘heat pipes’ to prevent high rigor temperature in beef carcasses by increasing cooling rate
Robin H. Jacob A E , David T. Beatty B C and Robyn D. Warner D
+ Author Affiliations
- Author Affiliations
A Department of Agriculture and Food WA, 3 Baron-Hay Court, South Perth, WA 6151, Australia.
B Formerly Murdoch University, South Street, Murdoch, WA 6150, Australia.
C Meat and Livestock Australia, Building East 1, Office No. E313, Dubai Airport Freezone, Dubai, United Arab Emirates.
D CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Vic. 3030, Australia.
E Corresponding author. Email: robin.jacob@agric.wa.gov.au
Animal Production Science 54(4) 504-509 https://doi.org/10.1071/AN13001
Submitted: 2 January 2013 Accepted: 23 January 2014 Published: 6 March 2014
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