Articles citing this paper
The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source
E. Pieterse A C , Q. Pretorius A , L. C. Hoffman A and D. W. Drew A B
+ Author Affiliations
- Author Affiliations
A Department of Animal Sciences, Stellenbosch University, Private bag X1, Matieland 7602, South Africa.
B AgriProtein, 52 St Georges Mall, Cape Town 8001, South Africa.
C Corresponding author. Email: elsjep@sun.ac.za
Animal Production Science 54(5) 622-628 https://doi.org/10.1071/AN13073
Submitted: 22 February 2013 Accepted: 5 July 2013 Published: 3 September 2013
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