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Does producing more product over a lifetime reduce greenhouse gas emissions and increase profitability in dairy and wool enterprises?

Natalie A. Browne A E , Ralph Behrendt B , Ross S. Kingwell C D and Richard J. Eckard A
+ Author Affiliations
- Author Affiliations

A Melbourne School of Land and Environment, The University of Melbourne, Vic. 3010, Australia.

B Future Farming Systems Research, Department of Environment and Primary Industries, Private Bag 105, Hamilton, Vic. 3300, Australia.

C School of Agricultural and Resource Economics, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

D Australian Export Grains Innovation Centre, 3 Baron-Hay Court, South Perth, WA 6151, Australia.

E Corresponding author. Email: n.browne@unimelb.edu.au

Animal Production Science 55(1) 49-55 https://doi.org/10.1071/AN13188
Submitted: 10 May 2013  Accepted: 27 October 2013   Published: 13 January 2014



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