Articles citing this paper
Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review
Yuan H. Brad Kim A D E , Robyn D. Warner B and Katja Rosenvold C
+ Author Affiliations
- Author Affiliations
A AgResearch Ltd, Ruakura Research Centre, Hamilton, New Zealand.
B CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Vic. 3030, Australia.
C ANZCO Foods Limited, Stafford Street, Waitara, New Zealand.
D Current address: Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, 915 W. State Street, West Lafayette, IN 47907, USA.
E Corresponding author. Email: bradkim@purdue.edu
Animal Production Science 54(4) 375-395 https://doi.org/10.1071/AN13329
Submitted: 1 August 2013 Accepted: 14 February 2014 Published: 13 March 2014
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