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Muscle metabolism in sheep and cattle in relation to high rigor temperature – overview and perspective

P. E. Strydom A and K. Rosenvold B C
+ Author Affiliations
- Author Affiliations

A Animal Production Institute, Agricultural Research Council, Private Bag X2, Irene, 0062, South Africa.

B ANZCO Foods Limited, Food & Solutions, Waitara, New Zealand.

C Corresponding author. Email: katja.rosenvold@anzcofoods.com

Animal Production Science 54(4) 510-518 https://doi.org/10.1071/AN13437
Submitted: 21 October 2013  Accepted: 17 January 2014   Published: 27 February 2014



4 articles found in Crossref database.

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review
Kim Yuan H. Brad, Warner Robyn D., Rosenvold Katja
Animal Production Science. 2014 54(4). p.375
Systematic review of emerging and innovative technologies for meat tenderisation
Warner R.D., McDonnell C.K., Bekhit A.E.D., Claus J., Vaskoska R., Sikes A., Dunshea F.R., Ha M.
Meat Science. 2017 132 p.72
Longitudinal vibration interferes with cross-bridge attachment and prevents muscle fibre shrinkage under PSE-like conditions
Liu Jiao, Arner Anders
Meat Science. 2021 179 p.108558
Performance-enhancing technologies of beef production
Strydom P.E.
Animal Frontiers. 2016 6(4). p.22

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