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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Why is muscle metabolism important for red meat quality? An industry perspective

D. A. Gutzke A , P. Franks B , D. L. Hopkins C and R. D. Warner C
+ Author Affiliations
- Author Affiliations

A Meat and Livestock Australia

B Meat and Livestock Australia

C NSW Department of Primary Industries Centre for Red Meat and Sheep Development

D CSIRO Animal, Food and Health Sciences

Animal Production Science 54(4) iii-v https://doi.org/10.1071/AN14098
Published: 7 March 2014



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