Articles citing this paper
Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare
J. F. Hocquette A B F , R. Botreau A B , I. Legrand C , R. Polkinghorne D , D. W. Pethick E , M. Lherm A B , B. Picard A B , M. Doreau A B and E. M. C. Terlouw A B
+ Author Affiliations
- Author Affiliations
A INRA, UMR1213, Recherches sur les Herbivores, F-63122 Saint Genès Champanelle, France.
B Clermont Université, VetAgro Sup, UMR1213, Recherches sur les Herbivores, F-63122 Saint Genès Champanelle, France.
C Institut de l’Elevage, Service Qualité des Viandes, MRAL, 87060 Limoges Cedex 2, France.
D 431 Timor Road, Murrurundi, NSW 2338, Australia.
E School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.
F Corresponding author. Email: jean-francois.hocquette@clermont.inra.fr
Animal Production Science 54(10) 1537-1548 https://doi.org/10.1071/AN14210
Submitted: 12 March 2014 Accepted: 18 June 2014 Published: 19 August 2014
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