Articles citing this paper
Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows
Hongrong Wang A D , Xiaohua Pan A B , Chao Wang C , Mengzhi Wang A and Lihuai Yu A
+ Author Affiliations
- Author Affiliations
A College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
B Faculté de Médecine vétérinaire, Université de Liège, Liège 4000, Belgique.
C School of Clinical Medicine, Jiangsu University, Zhenjiang 212001, China.
D Corresponding author. Email: hrwang@yzu.edu.cn
Animal Production Science 55(2) 189-193 https://doi.org/10.1071/AN14523
Submitted: 24 February 2014 Accepted: 7 November 2014 Published: 19 December 2014
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