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Effects of dietary active dried yeast (Saccharomyces cerevisiae) supply at two levels of concentrate on energy and nitrogen utilisation and methane emissions of lactating dairy cows

C. Muñoz A B C , D. A. Wills A and T. Yan A
+ Author Affiliations
- Author Affiliations

A Agri-Food and Biosciences Institute (AFBI) Agriculture Branch, Hillsborough, Co Down, BT26 6DR, Northern Ireland, UK.

B Instituto de Investigaciones Agropecuarias, INIA Remehue, Casilla 24-O, Osorno, Chile.

C Corresponding author. Email: camila.munoz@inia.cl

Animal Production Science 57(4) 656-664 https://doi.org/10.1071/AN15356
Submitted: 7 July 2015  Accepted: 5 January 2016   Published: 3 May 2016



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