Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@3118ffdb
Wei Chen A * , Qi-fan Zeng B * , Hai-peng Xu A , Guo-feng Fang A , Shou-dong Wang A , Chuan-hao Li A , Yan-dong Wang A , Hui Wang A and Yong-qing Zeng A C
+ Author Affiliations
- Author Affiliations
A Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, College of Animal Science and Technology, Shandong Agricultural University, Tai’an, Shandong 271018, PR China.
B Food Microbiology and Safety Laboratory, Department of Animal Sciences, Auburn University, Auburn, Alabama 36849, USA.
C Corresponding author. Email: yqzeng@sdau.edu.cn
Animal Production Science 58(11) 2152-2157 https://doi.org/10.1071/AN16184
Submitted: 24 March 2016 Accepted: 31 May 2017 Published: 18 July 2017
14 articles found in Crossref database.
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
Liu Chang,
Hou Yanru,
Su Rina,
Luo Yulong,
Dou Lu,
Yang Zhihao,
Yao Duo,
Wang Bohui,
Zhao Lihua,
Su Lin, Jin Ye
Food Science & Nutrition. 2022 10(8). p.2646
Relationships between ultimate pH and antioxidant enzyme activities and gene expression in pork loins
Wang Jin,
Zeng Qi‐fan,
Wang Hui,
Chen Wei, Zeng Yong‐qing
Animal Science Journal. 2018 89(9). p.1331
Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers
Li Jing,
Zhang Jiaqi,
Yang Yuanyuan,
Zhu Jiawei,
He Weizhao,
Zhao Qingyu,
Tang Chaohua,
Qin Yuchang, Zhang Junmin
Food Research International. 2021 146 p.110433
Characterization and assessment of chemical components in walnuts with various appearances
Li Qingyang,
Mo Runhong,
Wang Ruohui,
Ni Zhanglin,
Zheng Yuewen,
Han Yongxiang,
Wu Shutian,
Tang Fubin,
Yuan Xinyue, Liu Yihua
Journal of Food Composition and Analysis. 2022 107 p.104361
Influences of wheat bran fiber on growth performance, nutrient digestibility, and intestinal epithelium functions in Xiangcun pigs
Liu Jiahao,
Luo Yuheng,
Kong Xiangfeng,
Yu Bing,
Zheng Ping,
Huang Zhiqing,
Mao Xiangbing,
Yu Jie,
Luo Junqiu,
Yan Hui, He Jun
Heliyon. 2023 9(7). p.e17699
Dihydromyricetin improves meat quality and promotes skeletal muscle fiber type transformations via AMPK signaling in growing–finishing pigs
Guo Zhongyang,
Chen Xiaoling,
Huang Zhiqing,
Chen Daiwen,
Li Mingzhou,
Yu Bing,
He Jun,
Luo Yuheng,
Yan Hui, Zheng Ping
Food & Function. 2022 13(6). p.3649
Comparative analysis of meat sensory quality, antioxidant status, growth hormone and orexin between Anqingliubai and Yorkshire pigs
Hu Hong,
Wu Chaodong,
Ding Yueyun,
Zhang Xiaodong,
Yang Min,
Wen Aiyou, Yin Zongjun
Journal of Applied Animal Research. 2019 47(1). p.357
Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry
Zhang Run,
Yang Man,
Hou Xinhua,
Hou Renda,
Wang Ligang,
Shi Lijun,
Zhao Fuping,
Liu Xin,
Meng Qingshi,
Wang Lixian, Zhang Longchao
Food Research International. 2022 162 p.111946
Effect of Illicium verum or Eucommia ulmoides leaf extracts on the anti‐stress ability, and mRNA and protein expression of Nrf2 and TNF‐α in Duroc × Landrace × Yorkshire and Chinese native Licha‐black nursery piglets
Jiang Shan,
Yang Zaibin,
Huang Libo,
Yang Weiren,
Song Danping,
Liu Faxiao,
Ge Jinshan,
Wang Yuxi, Jiang Shuzhen
Journal of Animal Physiology and Animal Nutrition. 2020 104(4). p.1085
Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
Hou Xinhua,
Zhang Run,
Yang Man,
Niu Naiqi,
Wu Junchao,
Shu Ze,
Zhang Pengfei,
Shi Lijun,
Zhao Fuping,
Wang Ligang,
Wang Lixian, Zhang Longchao
Food Chemistry. 2023 404 p.134699
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach
López-Pedrouso María,
Lorenzo José M.,
Borrajo Paula, Franco Daniel
Antioxidants. 2021 11(1). p.27
Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis
Wang Binbin,
Hou Liming,
Yang Wen,
Men Xiaoming,
Qi Keke,
Xu Ziwei, Wu Wangjun
Frontiers in Genetics. 2024 15
Exploration on different varieties affecting the lipid oxidation stability of pork
Huang Xinyuan,
Liu Hui,
Tang Xiaoyan,
Zhang Yuhui, Zhao Yujie
Food Materials Research. 2024 0(0). p.1
Effects of Dietary Fiber on Growth Performance, Nutrient Digestibility and Intestinal Health in Different Pig Breeds
Liu Jiahao,
Luo Yuheng,
Kong Xiangfeng,
Yu Bing,
Zheng Ping,
Huang Zhiqing,
Mao Xiangbing,
Yu Jie,
Luo Junqiu,
Yan Hui, He Jun
Animals. 2022 12(23). p.3298
