Articles citing this paper
Growth, carcass characteristics and meat quality of Chinese indigenous Yanan pig crossbred with Duroc and Berkshire genotypes
Yan Chen A , Yingying Wei A , Jianning Chen A , Daojun Lv B , Peining Li B , Li Zhu C , Guoqing Tang C , Xuewei Li C and Yanzhi Jiang A D
+ Author Affiliations
- Author Affiliations
A Department of Zoology, College of Life Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, China.
B Sichuan Weimu Modern Agricultural Science and Technology Co. Ltd, Chengdu, Sichuan 611536, China.
C Institute of Animal Genetics and Breeding, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
D Corresponding author. Email: jiangyz04@163.com
Animal Production Science 59(6) 1147-1154 https://doi.org/10.1071/AN17450
Submitted: 5 July 2017 Accepted: 20 June 2018 Published: 1 August 2018
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