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Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study
K. Giller A , I. D. M. Gangnat A , P. Silacci B , J. Messadene-Chelali B , M. Kreuzer A and J. Berard A C
+ Author Affiliations
- Author Affiliations
A ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland.
B Agroscope, 1725 Posieux, Switzerland.
C Corresponding author. Email: joel.berard@usys.ethz.ch
Animal Production Science 59(5) 986-992 https://doi.org/10.1071/AN17888
Submitted: 13 June 2017 Accepted: 6 April 2018 Published: 5 June 2018
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