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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study

K. Giller A , I. D. M. Gangnat A , P. Silacci B , J. Messadene-Chelali B , M. Kreuzer A and J. Berard A C
+ Author Affiliations
- Author Affiliations

A ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland.

B Agroscope, 1725 Posieux, Switzerland.

C Corresponding author. Email: joel.berard@usys.ethz.ch

Animal Production Science 59(5) 986-992 https://doi.org/10.1071/AN17888
Submitted: 13 June 2017  Accepted: 6 April 2018   Published: 5 June 2018



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