Articles citing this paper
The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets
S. Lobón A , M. Joy A C , A. Sanz A , J. Álvarez-Rodríguez B and M. Blanco A
+ Author Affiliations
- Author Affiliations
A Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avenida. Montañana 930, 50059, Zaragoza, Spain.
B Universitat de Lleida, Departament de Ciència Animal, Avenida. Rovira Roure, 191, 25198, Lleida, Spain.
C Corresponding author. Email: mjoy@cita-aragon.es
Animal Production Science 59(6) 1108-1118 https://doi.org/10.1071/AN18082
Submitted: 31 January 2018 Accepted: 1 June 2018 Published: 5 September 2018
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