Articles citing this paper
Dietary crude palm oil supplementation improves egg quality and modulates tissue and yolk vitamin E concentrations of laying hen
P. Areerob A C , W. Dahlan B and K. Angkanaporn A D
+ Author Affiliations
- Author Affiliations
A Department of Veterinary Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand.
B The Halal Science Center, Chulalongkorn University, Phayathai, Bangkok 10330, Thailand.
C Present address: Smart Vet Group, Kannayao, Bangkok 10230, Thailand.
D Corresponding author. Email: Kris.A@chula.ac.th
Animal Production Science 59(8) 1491-1500 https://doi.org/10.1071/AN18220
Submitted: 28 March 2018 Accepted: 31 August 2018 Published: 16 October 2018
2 articles found in Crossref database.
Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
Sergin Selin,
Jambunathan Vijayashree,
Garg Esha,
Rowntree Jason E., Fenton Jenifer I.
Foods. 2022 11(21). p.3404
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Gao Zhouyang,
Zhang Junnan,
Li Fuwei,
Zheng Jiangxia, Xu Guiyun
Animals. 2021 11(12). p.3482
